Romanesco and Fennel Salad with Olives

Romanesco and Fennel Salad with Olives

Romanesco and Fennel Salad with Olives


30 minutes

Details
  • Servings:   4
  • Calories:   203
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1 Romanesco broccoli
  • 1 Fennel
  • Salt
  • 100 grams black Olives (pitted)
  • 2 Garlic cloves
  • 1 Onion
  • 3 tablespoons Clarified butter
  • 1 teaspoon brown Sugar
  • 2 tablespoons Balsamic vinegar
  • Pepper
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