TGI Fridays Baked Potato Skins

TGI Friday's Baked Potato Skins

TGI Friday's Baked Potato Skins

By food.com
50 minutes

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Details
  • Servings:   5
  • Calories:   229
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   snack
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 5 baked potato skins, cut in half (empty of most potato)
  • 1 tablespoon melted butter
  • seasoning salt
  • 1 green onion, diced
  • 1⁄2 cup fried bacon, diced (about 5 strips)
  • 3⁄4 cup cheddar cheese, shredded
Instructions

TGI Friday's Baked Potato Skins serves 5 original recipe by food.com.

View original preparation instructions

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