Fried Pork Tamales

Ingredients

• 10 guajillo chiles, stemmed and seeded
• 8 cups hot water
• 10 garlic cloves
• 2 canned chipotle chiles in adobo sauce
• 1 teaspoon freshly ground black pepper
• ½ teaspoon cinnamon
• ½ teaspoon dried oregano
• 3 pounds whole boneless pork shoulder, see Note
• Kosher salt
• 2 ½ cups masa harina for tamales, see Note
• 1 ½ cups hot water
• 1 cup cold lard
• 2 teaspoons baking powder
• 1 ½ teaspoons kosher salt
• 1 cup cold chicken stock , or low-sodium broth
• 2 packages frozen banana leaves, thawed, rinsed and dried (see Note)
• Rice flour, for dusting
• Vegetable oil

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