Fried Brown Rice
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Fried Pork Tamales
Ingredients
- 10 guajillo chiles, stemmed and seeded
- 8 cups hot water
- 10 garlic cloves
- 2 canned chipotle chiles in adobo sauce
- 1 teaspoon freshly ground black pepper
- ½ teaspoon cinnamon
- ½ teaspoon dried oregano
- 3 pounds whole boneless pork shoulder, see Note
- Kosher salt
- 2 ½ cups masa harina for tamales, see Note
- 1 ½ cups hot water
- 1 cup cold lard
- 2 teaspoons baking powder
- 1 ½ teaspoons kosher salt
- 1 cup cold chicken stock , or low-sodium broth
- 2 packages frozen banana leaves, thawed, rinsed and dried (see Note)
- Rice flour, for dusting
- Vegetable oil
Details
- Servings: 18
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
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