Instant Pot Pork and Green Chile Tamales

Ingredients

• 3/4 lb. (750 g) boneless pork shoulder, cut into 4-inch (10-cm) cubes
• Kosher salt and freshly ground pepper
• 2 Tbs. canola oil
• 1 yellow onion, diced
• 1 tsp. ground cumin
• 1 tsp. garlic powder
• 1/2 cup (4 fl. oz./125 ml) chicken broth
• 1 can (4 oz./125 g) diced green chiles
• 1/4 cup (1/4 oz./7 g) fresh cilantro leaves, finely chopped
• 4 cups (1 lb./500 g) corn masa mix (masa harina for tamales)
• 2 tsp. salt
• 1 1/2 tsp. baking powder
• 4 cups (32 fl. oz./1 l) water
• 2/3 cup (4 oz./125 g) solid vegetable shortening, melted
• 16 large corn husks, soaked in water to cover for 1 hour

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