Matzo Chilaquiles

Ingredients

• For the salsa verde:
• 2 pounds tomatillos, husked and diced
• 2 white onions, diced
• 3 garlic cloves
• 1 jalapeño pepper, halved lengthwise (remove seeds if less heat is desired)
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon chili powder
• 1/2 cup fresh cilantro leaves
• Kosher salt and freshly ground pepper
• For the chilaquiles:
• Neutral oil, for frying
• 5 sheets matzo, broken into 2-inch pieces
• 1 red onion, thinly sliced (about 1 cup)
• 1 1/2 cups crumbled feta or queso fresco
• 1/4 cup chopped fresh cilantro
• 8 eggs (optional)
• Sour cream (optional)

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