Matzo Chilaquiles

Name: Matzo Chilaquiles
Ingredients: For the salsa verde:; 2 pounds tomatillos, husked and diced; 2 white onions, diced; 3 garlic cloves; 1 jalapeño pepper, halved lengthwise (remove seeds if less heat is desired); 2 tablespoons extra-virgin olive oil; 1/2 teaspoon chili powder; 1/2 cup fresh cilantro leaves; Kosher salt and freshly ground pepper; For the chilaquiles:; Neutral oil, for frying; 5 sheets matzo, broken into 2-inch pieces; 1 red onion, thinly sliced (about 1 cup); 1 1/2 cups crumbled feta or queso fresco; 1/4 cup chopped fresh cilantro; 8 eggs (optional); Sour cream (optional)