Minted Orzo Salad

Ingredients

• 1 cups uncooked orzo
• 1 tablespoon good quality extra virgin olive oil
• juice and zest of one lemon
• 1 small zucchini – cut into small dice
• 1 small yellow squash – cut into small dice
• pinch (1/8 teaspoon) dried red chili flakes
• 1/4 cup mint – between 14-16 large mint leaves cut into a chiffonade
• 2 ounces good quality feta cheese – crumbled. You could also use goat cheese or ricotta salata
• small whole mint leaves for garnish, optional

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