Naughty Rhubarb Scones

Ingredients

• 3 stalks rhubarb
• 2 1/2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 8 tablespoons unsalted butter
• 1/2 cup vanilla sugar
• 2/3 cup heavy cream (up to 3/4 cup)

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