mashans spiced steamed lentil rice with cinnamon dates

Ingredients

• 2 cups long grain basmati rice
• 1/2 cup small black lentils
• 1/2 cup small green lentils
• 10-15 medjool dates, pitted
• kosher salt for boiling rice
• 1-2 teaspoons toasted whole cumin
• 1-2 teaspoons persian rose petals (dry)
• 2 teaspoons cinnamon
• 1-2 tablespoons organic butter
• 2-3 tablespoons safflower or grape seed oil
• sea salt
• 1 teaspoon ground saffron

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