Grilled Broccoli with Garlic Roasted Red Pepper Sauce
Grilled Broccoli with Garlic Roasted Red Pepper Sauce is a dairy free, lacto ovo vegetarian, and vegan
Grilled Branzino Fillets with Potato Spinach Salad
Ingredients
- 3 large Yukon Gold potatoes
- Kosher salt
- 1 large egg
- 1 cup packed baby spinach
- 2 celery ribs, thinly sliced
- 2 tablespoons minced red onion
- 2 1/2 tablespoons red wine vinegar
- 2 teaspoons za’atar (see Note)
- 1/3 cup extra-virgin olive oil, plus more for brushing
- 1/2 teaspoon Aleppo pepper
- 1/4 teaspoon ground fenugreek
- Four 4-ounce branzino fillets with skin
Instructions
Grilled Branzino Fillets with Potato & Spinach Salad serves 4 original recipe by Food & Wine.
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