Lemon Mousse Bombes

Lemon Mousse Bombes

Lemon Mousse Bombes


Serves 14

Ingredients
  • 8 oz White Chocolate
  • 1/2 x Lemon Chiffon Cake
  • 4 oz Raspberries
  • 2 oz Cointreau
  • 1 lb Lemon Mousse
  • 14 1/2 oz cake flour
  • 8 1/2 oz Confectioner
  • 6 1/2 oz Whole Milk
  • 6 oz Canola Oil
  • 3 1/2 oz Eggs
  • 4 oz Lemon Juice
  • 1/2 oz Baking Powder
  • 13 oz egg whites
  • 9 1/2 oz Granulated Sugar
  • 1 tsp Vanilla Extract
  • 2 1/2 tsp Powdered Gelatin
  • 2 oz Lemon Juice
  • 10 oz Heavy Cream
  • 8 oz Lemon Curd
  • 1 oz Light Corn Syrup
  • 1/2 tsp Lemon extract
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