Jasmine Cocktail
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Lemon Mousse Bombes
Details
- Servings: 14
- Dish: desserts
Cuisine
- french
Ingredients
- 8 oz White Chocolate
- 1/2 x Lemon Chiffon Cake
- 4 oz Raspberries
- 2 oz Cointreau
- 1 lb Lemon Mousse
- 14 1/2 oz cake flour
- 8 1/2 oz Confectioner
- 6 1/2 oz Whole Milk
- 6 oz Canola Oil
- 3 1/2 oz Eggs
- 4 oz Lemon Juice
- 1/2 oz Baking Powder
- 13 oz egg whites
- 9 1/2 oz Granulated Sugar
- 1 tsp Vanilla Extract
- 2 1/2 tsp Powdered Gelatin
- 2 oz Lemon Juice
- 10 oz Heavy Cream
- 8 oz Lemon Curd
- 1 oz Light Corn Syrup
- 1/2 tsp Lemon extract
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