Crab Cake Appetisers recipes

Crab Cake Appetisers recipes

Crab Cake Appetisers recipes


30 minutes

Details
  • Servings:   8
  • Calories:   257
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
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Cuisine
  • american
Ingredients
  • 1 pound small-sized fresh crab meat, such as special or claw
  • 1 pound larger sized fresh crab meat, such as jumbo or backfin
  • 1/2 cup light mayonnaise
  • 1/2 cup fresh parsley chopped
  • 1/4 cup fresh lemon juice (plus wedges for serving)
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Old Bay Seasoning
  • coarse salt
  • ground pepper
  • 1 cup fine saltine crumbs (about 30 crackers)
  • 4 tablespoons butter, melted
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