Crab Stacks
Crab Stacks is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and
Crab Cake Appetisers recipes
Ingredients
- 1 pound small-sized fresh crab meat, such as special or claw
- 1 pound larger sized fresh crab meat, such as jumbo or backfin
- 1/2 cup light mayonnaise
- 1/2 cup fresh parsley chopped
- 1/4 cup fresh lemon juice (plus wedges for serving)
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Old Bay Seasoning
- coarse salt
- ground pepper
- 1 cup fine saltine crumbs (about 30 crackers)
- 4 tablespoons butter, melted
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