Mizeria Polish Cucumbers in Sour Cream

Mizeria (Polish Cucumbers in Sour Cream)

Mizeria (Polish Cucumbers in Sour Cream)

By thespruceeats.com
1 hour 40 minutes

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Details
  • Servings:   4
  • Calories:   74
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   salad
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Cuisine
  • american
  • eastern europe
Comments
Ingredients
  • For the Cucumbers:
  • 1 large cucumber (with or without seeds, washed, trimmed, and peeled)
  • Salt to taste
  • For the Dressing:
  • 1/2 cup sour cream
  • 1 teaspoon sugar
  • Optional: 2 teaspoons white vinegar
  • 1 tablespoon fresh dill , (chopped), plus more for serving
  • Black pepper to taste
Instructions

Mizeria (Polish Cucumbers in Sour Cream) serves 4 original recipe by thespruceeats.com.

View original preparation instructions

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