Chicken thighs wrapped in prosciutto
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Prosciutto and Cream Fava Beans
Ingredients
- 1 pound freshly shucked fava beans; roughly 3 1/2 cups from about 3 pounds of pods
- 1/2 teaspoon olive oil
- 1/4 lb thinly sliced prosciutto roughly chopped
- 1 clove garlic minced
- 1 1/2 cups heavy cream
- salt and freshly cracked black pepper to taste
- 1/4 lemon squeezed (about 1-2 teaspoons)
- 2 tablespoons minced chives
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