Jazzed Up Turkey Tetrazzini

Ingredients

• 0 dash Olive oil
• 1 medium Onion
• 4 chopped Cloves of garlic
• 2 medium Carrot
• 1/2 cup Celery
• 12 oz Gluten free quinoa linguini
• 3 cup Turkey - cooked - free range
• 1 x Lemon juice
• 1 pinch Ground pepper - To taste
• 4 tbsp Olive Oil
• 4 tbsp White rice flour
• 4 cup Rice Milk - non dairy
• 1 1/2 x Chicken broth Gluten free
• 2 tbsp Yeast (optional)
• 1/4 x White Wine or Dry cherry
• 1 tsp Parsley or tarragon (to taste)
• 1 pinch Paprika or Sea salt and ground pepper to taste
• 2 cup Bread Crumbs - Gluten free

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