Kale Rolls
Kale Rolls requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 8 and
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Ingredients
- 1 teaspoon active dry yeast
- 2 teaspoons sugar
- 1 tablespoon extra-virgin olive oil, plus more for the bowl
- 2 1/2 cups all-purpose flour, plus more for dusting
- 2 teaspoons kosher salt
- 1/2 cup marinara sauce
- 4 ounces sliced pepperoni
- 2 cups shredded mozzarella cheese (about 8 ounces)
- Nonstick cooking spray
- 1 tablespoon grated parmesan cheese
- Torn fresh basil, for topping
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