Kyuri Asa zuke Japanese Lightly Pickled Cucumbers
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- japanese
Ingredients
- 3 whole Japanese Cucumbers
- ¾ teaspoons Fine Grain Sea Salt
- 1 piece Kombu, 1 1/2 Inches, Cut Into Thin Shreds With Kitchen Shears
- 7 Tablespoons Water
- 3 Tablespoons Seasoned Rice Vinegar
- ½ teaspoons Granulated Sugar
Instructions
Kyuri Asa-zuke (Japanese Lightly Pickled Cucumbers) serves 8 original recipe by tastykitchen.com.
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