Zucchini Crust Pizza with Sautéed Tomatoes and Mushrooms recipes

Zucchini Crust Pizza with Sautéed Tomatoes and Mushrooms recipes

Zucchini Crust Pizza with Sautéed Tomatoes and Mushrooms recipes

By community.today.com
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   550
  • Protein:   36g
  •  
  • Fiber:   8g
  • Sugar:   16g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 cups shredded zucchini, about 5-6 large zukes
  • 1 ½ teaspoons salt, divided
  • 1 cup shredded parmesan (Parmesan Romano mix is great)
  • ½ cup flour
  • ¼ cup yellow corn meal
  • 2 large cloves garlic, minced
  • 1 large shallot, minced
  • 2 large eggs, beaten
  • 1 teaspoon pepper
  • ½ to ⅔ cup pizza sauce (I prefer Trader Joe's Pizza Sauce)
  • 1 cup shredded Mozzarella
  • 1 16 oz package fresh white mushrooms, sliced
  • 2 tablespoons butter
  • ½ large red or sweet yellow onion
  • 1 pint cherry tomatoes
  • 1 teaspoon brown sugar
  • Thin slices of prosciutto, optional
  • fresh basil
Instructions

Zucchini Crust Pizza with Sautéed Tomatoes and Mushrooms recipes serves 4 original recipe by community.today.com.

View original preparation instructions

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