Split Pea Soup With Honey-Baked Ham, Cabbage and Roasted Red Pepper
Split Pea Soup With Honey-Baked Ham, Cabbage and Roasted Red Pepper might be just the main course you
Split Pea Soup Ärtsoppa
Ingredients
- 2 pounds Yellow Split Peas ; dried
- 1.5 pounds Pork ; or ham steaks, about 1/2" thick, weight is a very rough estimate, I use what I can get off a nice pork shank - reserved from my pork stock recipe
- 6-7 cups Ham Stock
- 2 tablespoons Oil ; vegetable or canola
- 2 stalks Celery ; trimmed and finely chopped
- 1 medium Onion ; diced
- 1 large Carrot ; diced
- 1/2 teaspoon Dried Thyme
- 1/2 teaspoon Dried Oregano
- 1 teaspoon Fresh Thyme ; or marjoram, finely chopped +more for ganish
- Kosher Salt ; to taste
- Black Pepper ; to taste
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