Clever Parsnip Oven Soup
Ingredients
- 1 small head of garlic
- 1/2 teaspoon coconut oil or ghee
- 2 pounds (1kg) parsnips
- 3 medium yellow onions
- 6 cups (1.5L) vegetable broth or water
- 1 1/2 cups (250g) (about one 15.5-oz. can) white beans, such as cannellini, great northern, or navy, drained and rinsed
- 1 to 2 teaspoons fine sea salt (use 1 teaspoon if using broth; 2 teaspoons if using water)
- 1 tablespoon cold-pressed olive oil, plus more for serving
- 1 tablespoon freshly squeezed lemon juice
- Freshly ground black pepper, for serving
- Parsley leaves, for serving (optional)
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