Thai Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai
Prawns Provencale
Ingredients
- 1 tablespoon olive oil, or as needed
- 2 pounds raw shrimp (16-20 per pound)
- 3 cloves garlic
- kosher salt to taste
- 0.25 teaspoon dried oregano leaves
- 0.25 teaspoon dried thyme leaves
- 1/3 cup chopped fresh Italian parsley, divided
- 1/3 cup olive oil
- 1 cup plain dry bread crumbs
- 1 pinch kosher salt
- 0.5 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper, or to taste
- 0.5 cup freshly grated Parmigiano-Reggiano cheese
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