Banana Bread Protein Muffins

Banana Bread Protein Muffins

Banana Bread Protein Muffins


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   biscuits and cookies
Cuisine
  • american
Ingredients
  • 3/4 cup Ripe banana (about 1 large banana)
  • 3/4 cup Egg whites
  • 1/2 cup Plain low fat greek yogurt (I used plain Chobani yogurt)
  • 3/4 cup Oats (use gluten free if sensitive to gluten)
  • 2 scoops Vanilla protein powder (I used Designer Whey™, or you could use any flavor you would like!)
  • 1/4 cup Baking stevia OR 1/2 cup sweetener of choice that measures like sugar
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Cinnamon
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