Souvlakia with tomato almond and mint salad

Souvlakia with tomato, almond and mint salad

Souvlakia with tomato, almond and mint salad


35 minutes

Details
  • Servings:   4
  • Calories:   515
  • Protein:   47g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1/4 cup (60ml) olive oil
  • 2 teaspoon lemon rind, finely grated
  • 1/4 cup (60ml) lemon juice
  • 1/4 cup fresh oregano, finely chopped
  • 800 gram lamb fillets, cut into 3cm pieces
  • 2 medium yellow capsicums (400g), chopped coarsely
  • 1 medium red onion (150g), chopped coarsely
  • 2 large tomatoes (440g), chopped coarsely
  • 1/4 cup (35g) roasted slivered almonds
  • 1 cup fresh mint leaves, firmly packed
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