Provencale Potato and leek Soup

Provencale Potato and leek Soup

Provencale Potato and leek Soup

By BigOven
1 hour

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Details
  • Servings:   6
  • Calories:   1065
  • Protein:   79g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Comments
Ingredients
  • 2 medium leeks
  • 4 medium potatoes
  • 4 sticks celery
  • 1 medium onion
  • 1 clove garlic
  • 2 cubes chicken stock
  • 2 leaves bay leaf
  • 1 sprig thyme
  • 1 thumb / teaspoon turmeric
  • 1 knob butter
  • 1 tablespoon flour
  • 1 to taste salt
  • 1 to taste freshly ground pepper
  • 1 tablespoon olive oil
  • 1 litre water
Instructions

Provencale Potato and leek Soup serves 6 original recipe by BigOven.

View original preparation instructions

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