Spicy Calamari Soup

Ingredients

• 1 Scotch bonnet chile (habanero) (seeded and chopped)
• 3 sprigs fresh thyme or 1 teaspoon dried
• 3 teaspoons fresh oregano leaves or 1 teaspoon dried
• 1 large bay leaf (broken in half)
• 1 tablespoon whole allspice berries
• 2 pounds raw cleaned calamari, body tubes and tentacles
• 4 slices bacon (diced)
• 2 large celery ribs (diced)
• 2 carrots (peeled and diced)
• 1 medium sweet onion, (diced)
• 1/2 cup diced green bell pepper
• 2 cloves garlic (minced)
• 4 cups fish stock or clam juice or a mixture of both
• 1 can (14 ounces) diced tomatoes, with juice
• 1 can (14 ounces) crushed tomatoes
• Juice of 1 lime
• 1 tablespoon Worcestershire sauce
• 1 tablespoon kosher salt
• 1 large red potato (peeled and cut into 1-inch diced pieces)

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