Crab Imperial Baltimore Style

Crab Imperial, Baltimore Style

Crab Imperial, Baltimore Style


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Chesapeake seasoning
  • 2 tablespoons diced green bell pepper
  • 1 pound jumbo lump crab meat, picked over
  • ¼ teaspoon Tabasco Sauce
  • ½ cup chopped mushrooms
  • 1 tablespoon Dijon mustard
  • 2 tablespoons diced red bell pepper or pimiento
  • ¾ cup mayonnaise
  • 1 teaspoon capers , drained and chopped
  • ½ teaspoon freshly ground black pepper
  • 4 tablespoons (½ stick) butter
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