Ditalini with peas
You can never have too many main course recipes, so give Ditalini with peas a try. One portion of this
Lady Baltimore Cake
Details
- Servings: 10
- Dish: desserts
Cuisine
- british
Ingredients
- FOR THE CAKE:
- 3½ cups sifted cake flour
- 4 tsp. baking powder
- ½ tsp. salt
- 8 oz. butter
- 2 cups sugar
- 1 cup milk
- ½ tsp. rosewater
- 8 egg whites
- FOR THE ICING:
- 4 cups sugar
- 6 egg whites
- ½ tsp. rosewater
- ½ cup chopped raisins
- ½ cup chopped figs
- 2 tbsp. chopped candied orange peel
- 1½ cups chopped pecans
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