Vinegar Roasted Shallots recipes

Vinegar-Roasted Shallots recipes

Vinegar-Roasted Shallots recipes


1 hour 25 minutes

Details
  • Servings:   4
  • Calories:   225
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   18g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 2 lbs. shallots, trimmed and peeled
  • 2 Tbsp. olive oil
  • 2 Tbsp. sherry vinegar
  • sea salt
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