Warm Quinoa Spinach and Shiitake Salad
Warm Quinoa Spinach and Shiitake Salad might be just the hor d'oeuvre you are searching for. For $3.11
Warm Pasta Provencale With Spinach Goat Cheese and Herbs
Ingredients
- 6 ounces farfelle pasta or 6 ounces penne pasta
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- salt and pepper
- 1 finely minced garlic clove
- 1 medium carrot, grated
- 1 medium zucchini, grated
- 1 red bell pepper, cut in thin strips
- 1 cup small cherry tomatoes, halved
- 1⁄4 cup nicoise olives or 1⁄4 cup kalamata olive
- 4 ounces goat cheese, crumbled (or feta cheese)
- 1⁄2 teaspoon herbes de provence, to taste
- 2 cups fresh baby spinach leaves, washed and patted dry
- 4 tablespoons grated pecorino romano cheese, to serve
- fresh thyme or lavender, to garnish
Instructions
Warm Pasta Provencale With Spinach, Goat Cheese and Herbs serves 6 original recipe by food.com.
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