Mouthwatering Mushroom Pie
The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of
Roasted Peppers Stuffed with Goat Cheese
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 8 ‘Sheepnose Pimento’ sweet peppers (see Tips & Techniques)
- 1 oz. golden raisins
- 1 c. boiling water
- 2 tsp. Maldon sea salt
- 1 tsp. Freshly ground black pepper
- 8 oz. mild soft goat cheese, such as Coach Farm
- 12 tbsp. basil leaves
- 2 oz. pine nuts
- 2 tbsp. breadcrumbs
- 1/4 c. extra-virgin olive oil
- tsp. cayenne pepper (optional)
Instructions
Roasted Peppers Stuffed with Goat Cheese serves 8 original recipe by Good Housekeeping.
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