Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Apple Bread or Muffins recipes
Ingredients
- 1/2 cup palm sugar
- 1/4 cup liquefied coconut oil or olive oil
- 1/3 cup unsweetened applesauce
- 1 1/2 tsp vanilla extract
- 2 eggs
- 1 teaspoon xanthan gum
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon sea salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup tapioca starch
- 1/2 cup millet flour or sorghum flour
- 1/2 cup brown rice flour
- 1 smallish zucchini, grated and blotted off with paper towels (about 3/4 cup)
- 1 baking apple, grated (about a cup)
Instructions
Zucchini Apple Bread or Muffins recipes serves 10 original recipe by allergyfreealaska.com.
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