Peanut Butter Banana Bread gluten free dairy free egg free and vegan

Peanut Butter Banana Bread, gluten-free, dairy-free, egg-free and vegan

Peanut Butter Banana Bread, gluten-free, dairy-free, egg-free and vegan

By injohnnaskitchen.com
Serves 8

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Details
  • Servings:   8
  • Calories:   307
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   31g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 3/4 cups Johnna's favorite gluten-free flour blend
  • 1 cup coconut sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 Tablespoon apple cider vinegar plus
  • 1 cup (scant) dairy-free milk (I use my hemp milk or unsweetened almond milk)
  • 1/2 cup smooth peanut butter
  • 1/4 cup mashed banana
  • 2 Tablespoons maple syrup
Instructions

Peanut Butter Banana Bread, gluten-free, dairy-free, egg-free and vegan serves 8 original recipe by injohnnaskitchen.com.

View original preparation instructions

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