Phyllo Flowers With Sorbet and Blueberries

Phyllo Flowers With Sorbet and Blueberries

Phyllo Flowers With Sorbet and Blueberries

By Self
Serves 8

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Details
  • Servings:   8
  • Calories:   232
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   34g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • * 8 sheets (9" x 14") phyllo dough, thawed
  • * 2tablespoons butter, melted
  • * 1/3cup sugar plus 1 tbsp sugar, divided
  • * 1 bag (12 oz) frozen blueberries, thawed
  • * 2teaspoons cornstarch
  • * 1 Pinch nutmeg
  • * 1pint fresh blueberries
  • * 1pint raspberry sorbet
Instructions

Phyllo Flowers With Sorbet and Blueberries serves 8 original recipe by Self.

View original preparation instructions

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