Blackbird Bakerys Gluten Free Texas Pecan Banana Bread Recipe

Blackbird Bakery’s Gluten-Free Texas Pecan-Banana Bread Recipe

Blackbird Bakery’s Gluten-Free Texas Pecan-Banana Bread Recipe

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   424
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   35g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • ½ cup (1 stick) unsalted butter at room temperature, plus more for buttering the pan
  • 4 very ripe bananas
  • 1 ½ cups Bob’s Red Mill all-purpose gluten-free flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 2/3 cup organic buttermilk
  • 2 teaspoons pure vanilla extract
  • 2/3 cup chopped pecans, preferably from Texas
  • Cream cheese icing (optional)
Instructions

Blackbird Bakery’s Gluten-Free Texas Pecan-Banana Bread Recipe serves 8 original recipe by The Daily Meal.

View original preparation instructions

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