Ingredients
- 3/4 c milk
- 3/4 c sugar
- 1/2 tsp salt
- 1/2 c margarine
- 1/2 c warm water (105 to 115 degrees)
- 2 pkg active dry yeast
- 2 eggs
- 5 1/2 c unsifted flour
- 1/4 c chopped citron
- 1/4 c raisins
- 1/4 c chopped almonds
- · melted butter or margarine
- 1 egg
- 1/4 c whole blanched almonds
Instructions
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