Boiled Peanut Chaat

Ingredients

• 12 cups water
• 3 cups shelled raw peanuts
• 1 (1-inch) piece fresh ginger
• 1/2 serrano chile
• 2 garlic cloves
• 3 tablespoons fresh lemon juice
• 2 tablespoons plus 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon ground turmeric
• 2 tablespoons peanut oil
• 1/2 teaspoon cumin seeds
• 8 fresh curry leaves (from 1 sprig)
• 1 cup salted dry-roasted peanuts
• 1 small red onion, finely chopped (about 1 cup)
• 2 plum tomatoes, seeded and finely chopped (about 1 cup)
• 1/2 (15-ounce) English cucumber, seeded and finely chopped (about 1 cup)
• 1/3 cup loosely packed fresh cilantro leaves, chopped
• 5 tablespoons fresh lime juice
• 1/4 cup loosely packed fresh mint leaves, chopped
• 1 serrano chile, finely chopped
• 1 1/2 teaspoons chaat masala (such as MDH Chunky Chat Masala)
• 1 teaspoon honey
• 1/4 teaspoon cayenne pepper

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