Vinegar with Burnt Cinnamon Orange and Rosemary recipes

Vinegar with Burnt Cinnamon, Orange and Rosemary recipes

Vinegar with Burnt Cinnamon, Orange and Rosemary recipes


10 minutes

Details
  • Servings:   2
  • Calories:   51
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • french
Ingredients
  • 1 cinnamon stick
  • 2 cups white wine vinegar
  • 1 2-inch strip orange peel
  • 1 sprig rosemary
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