Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Foil Packet Fennel Salmon
Ingredients
- Four 6-ounce skinless salmon fillets
- Olive oil, for drizzling
- 1/2 teaspoon kosher salt, plus more for the vegetables
- 1/2 teaspoon freshly ground black pepper, plus more for the vegetables
- 1/2 cup freshly squeezed lemon juice
- 2 cups quartered grape tomatoes
- 2 cups large-diced zucchini
- 1 cup small-diced baby potatoes
- 1/2 yellow onion, sliced
- Fresh fennel fronds, for garnish
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