Blueberry Cake

Blueberry Cake

Blueberry Cake


Serves 6

Details
  • Servings:   6
  • Calories:   400
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   41g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup all purpose flour plus 1 teaspoon of flour (plus more for prepping cake pan)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 oz (1 stick) unsalted butter, softened
  • 1 cup sugar
  • 1/4 teaspoon vanilla
  • 2 large eggs
  • 2 cups blueberries, rinsed and drained (if using frozen blueberries, thaw and drain first)
  • 1 teaspoon lemon juice
  • Powdered sugar for dusting
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