Boiled beef with parsley dumplings

Ingredients

• For the boiled beef
• 4lb corned beef brisket (or silverside of beef if you are in the UK)
• 3 bay leaves
• a dozen whole black peppercorns
• handful parsley stalks
• 6 whole carrots, peeled
• 1 large Spanish onion, peeled and cut into eighths
• For the parsley dumplings
• 1 cup all purpose flour
• 2 teaspoons baking powder
• 100g grated suet (or 1 stick of butter that is frozen)
• 3 tablespoons finely chopped fresh parsley
• 1/2 teaspoon sea salt (Maldon preferably)
• 1 pinch freshly ground pepper
• freshly ground nutmeg to taste (I used about 1/4 of a nutmeg)
• 100 milliliters cold water

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