Boiled Egg Curry
You can never have too many main course recipes, so give Boiled Egg Curry a try. This recipe serves 2.
Boiled beef with parsley dumplings
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- For the boiled beef
- 4lb corned beef brisket (or silverside of beef if you are in the UK)
- 3 bay leaves
- a dozen whole black peppercorns
- handful parsley stalks
- 6 whole carrots, peeled
- 1 large Spanish onion, peeled and cut into eighths
- For the parsley dumplings
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 100g grated suet (or 1 stick of butter that is frozen)
- 3 tablespoons finely chopped fresh parsley
- 1/2 teaspoon sea salt (Maldon preferably)
- 1 pinch freshly ground pepper
- freshly ground nutmeg to taste (I used about 1/4 of a nutmeg)
- 100 milliliters cold water
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