Kutabi Azerbaijani Savory Pancakes Filled with Greens and Herbs

Ingredients

• For the dough
• 3 1/2 cups all-purpose flour + more for kneading and rolling
• 1 teaspoon coarse salt
• 1 teaspoon sugar
• 2 eggs, lightly beaten
• 3 tablespoons plain yogurt
• 1 tablespoon olive or sunflower oil
• 2-4 tablespoons warm water
• For the filling
• 1 large onion, diced
• 1 medium bunch (about 7-8) green onions
• 1 medium bunch (about 6) green garlic
• 2 tablespoons butter for sautéing, plus more melted butter for the tops
• 1 medium bunch fresh sorrel, thinly chopped
• 1 medium bunch of fresh dill
• 1 medium bunch fresh cilantro
• 1 medium bunch fresh parsley
• 1 tablespoon lemon juice
• 1 fresh serrano pepper, seeded and diced
• Salt and freshly ground black pepper

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