Phyllo Chips with Lemon Curd Dip

Phyllo Chips with Lemon Curd Dip

Phyllo Chips with Lemon Curd Dip


1 hour 2 minutes

Details
  • Servings:   8
  • Calories:   255
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   23g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 2 large eggs
  • 1/2 cup sugar
  • 1/3 cup freshly squeezed lemon juice
  • 1/2 lemon, zested
  • 2 tablespoons cold unsalted butter, cut into pieces
  • 1/2 cup heavy cream, whipped
  • 3 sheets thawed phyllo dough
  • 4 tablespoons (1 stick) unsalted butter, melted
  • 6 tablespoons sugar
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