Creamy Leek Soup

Ingredients

• 8 medium leeks (3 pound), trimmed, leaving white and pale green parts only, and chopped
• 1 medium onion, chopped
• 1 large carrot, chopped
• 2 celery ribs, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 stick (½ cup) unsalted butter
• 1 small boiling potato (6 ounces)
• ½ cup dry white wine
• 3 cups chicken stock or reduced-sodium chicken broth (24 fluid ounces)
• 3 cups water
• 1 Turkish bay leaf or ½ California
• 1½ cups fresh flat-leaf parsley leaves
• ¼ cup all-purpose flour
• ½ cup chilled heavy cream

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