Plum Cake
Plum Cake might be a good recipe to expand your dessert repertoire. This recipe makes 6 servings with
Plum Soup with Honeydew Tarragon Ice
Ingredients
- 2 cups water
- 1 cup sugar
- 1/3 cup packed fresh tarragon sprigs, crushed
- 2 cups (1-inch cubes) peeled seeded honeydew melon
- 2 lb chilled firm-ripe red or black plums, halved and pitted
- 2 teaspoons fresh lime juice, or to taste
- an ice cream maker
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