Seared Scallop and Watermelon Salad With Sparkling Mint Vinaigrette
Seared Scallop and Watermelon Salad With Sparkling Mint Vinaigrette takes roughly 45 minutes from
Scallop Phyllo Pizza With Pinot Noir Sauce
Ingredients
- 15 phyllo sheets, room temperature
- 16 ounces butter, melted
- Salt and white pepper
- 24 (U-10) scallops
- Olive oil, to saute
- 12 to 14 Peruvian purple potatoes, cut in 2-inch slices
- 10 ounces leeks
- 8 ounces tomato, seeded and small diced
- 8 chervil sprigs
- Pinot Noir Sauce, recipe follows
- 8 ounces butter, (2 sticks)
- 3 ounces shallots, minced
- 2 cups Pinot Noir
- 1 bay leaf
- Whole peppercorns
- 1 cup heavy cream
- Sea salt
- 1 teaspoon freshly squeezed lemon juice
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Baked and Breaded Scallops
If you have roughly 45 minutes to spend in the kitchen, Baked and Breaded Scallops might be a
Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
Comments