Pita Bread; Gluten Free Yeast Free

Pita Bread; Gluten Free, Yeast Free

Pita Bread; Gluten Free, Yeast Free

By recipecommunity.com.au
Serves 8

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Details
  • Servings:   8
  • Calories:   288
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 500g Gluten free plain flour, (or 400g GF plain flour and 100g milled buckwheat)*pictured
  • 560g hot water
  • 50g olive oil
  • 1 heaped tablespoon of Honey
  • 30g Gluten Free Baking Powder
  • 2 heaped teaspoons Bicarb soda
  • 20g xanthan gum
  • 1/2 teaspoon Salt
Instructions

Pita Bread; Gluten Free, Yeast Free serves 8 original recipe by recipecommunity.com.au.

View original preparation instructions

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