Ingredients
- 28 Oz San Marzano tomatoes, pureed
- 1/4 cup granular Erythritol, (powdered in a blender)
- 2 Tbsp Coconut Sauce
- 1 tbsp liquid smoke
- 1tbsp garlic powder
- 1 tbsp onion powder
- 1 teaspoon salt
- 1/2 tbsp cumin
- 1/2 teaspoon pepper
- 2 teaspoon dry mustard
- 1 tbsp smoked paprika
- 1 tsp yellow mustard
- 1 teaspoon chili powder
- 1/2 teaspoon xanthan gum,
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