Ingredients
- 1 tbsp. butter
- 2 tbsp. all purpose flour
- 1/2 cup milk heated
- 1/4 tsp. salt
- 1/4 tsp. black pepper finely ground
- pinch nutmeg
- dash cayenne pepper
- 1 cup cheese Gruyere, grated
- 3 tbsp. Parmesan cheese grated
- 2 slices bread sourdough, thinly sliced
- 2 tbsp. Dijon mustard
- 4 slices ham Virginia, sliced very thin
- 2 eggs
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