Restaurant Style Smashed Potatoes

Ingredients

• 5 whole Large Red Potatoes
• 1 stick Butter, Softened And Cut Into Pieces
• 5 slices Bacon, cooked and crumbled
• 2 whole Green Onions, Sliced
• 3/4 cup Sour Cream
• Salt To Taste (add Plenty!)
• Freshly Ground Black Pepper To Taste
• 3/4 cup French Fried Onions, More For Topping

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