Ingredients
- ¼ cup lower-sodium soy sauce
- 2 tablespoons dark brown sugar
- 2 tablespoons mirin
- 1 tablespoon unseasoned rice vinegar
- 1 teaspoon grated garlic
- 1 teaspoon grated fresh ginger
- ¼ cup water plus 1 tablespoon, divided
- 1 pound boneless, skinless chicken breasts
- 2 teaspoons cornstarch
- 2 cups hot cooked brown rice
- ¼ cup thinly sliced scallions
- 2 teaspoons toasted sesame seeds
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