Instant Pot Teriyaki Chicken

Instant-Pot Teriyaki Chicken

Instant-Pot Teriyaki Chicken


30 minutes

Details
  • Servings:   4
  • Calories:   299
  • Protein:   30g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • ¼ cup lower-sodium soy sauce
  • 2 tablespoons dark brown sugar
  • 2 tablespoons mirin
  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon grated garlic
  • 1 teaspoon grated fresh ginger
  • ¼ cup water plus 1 tablespoon, divided
  • 1 pound boneless, skinless chicken breasts
  • 2 teaspoons cornstarch
  • 2 cups hot cooked brown rice
  • ¼ cup thinly sliced scallions
  • 2 teaspoons toasted sesame seeds
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