Teriyaki Beef Stir Fry

Ingredients

• One 1 1/2-pound piece bottom round steak
• 1 tablespoon dark brown sugar
• 1 lime, zested and juiced
• 6 tablespoons soy sauce
• Ground black pepper
• 1/4 cup thick teriyaki sauce
• 1 tablespoon cornstarch
• 1 tablespoon toasted sesame oil
• 1 tablespoon rice vinegar
• 3 tablespoons vegetable oil
• 4 cloves garlic, cut into thin slices
• One 1-inch piece fresh ginger, peeled and cut into julienne strips
• 1 jalapeno pepper, seeded and cut into thin strips
• 8 ounces green beans, cut in half across
• 1 cup julienned carrots
• 1 red bell pepper, cut into thin strips
• 4 ounces snow peas, cut in half lengthwise
• Cooked white rice, for serving
• 2 scallions, sliced, for garnish
• 2 teaspoons sesame seeds, for garnish

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